The Fearless Frying Cookbook
by John Martin Taylor
English | 1997 | ISBN: 1563058472 | 224 pages | EPUB | 7,7 MB
Fried food is crispy, juicy, golden, and tasty. It``s food that inspires passion, and no matter what anyone says about health you``re going to find a way to eat it. But wait, even the health news isn``t so bad-if food is fried properly.
Hoppin`` John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless.